[FREE SEMINAR] : Cost Control for Restaurants – Balancing Cost and Quality for Long-Term Success
Effective cost control is the key to ensuring your restaurant achieves its full profit potential.
This seminar will help you gain a comprehensive understanding of restaurant costs, distinguish between controllable and uncontrollable expenses, and identify the key factors that drive up costs — along with practical solutions to manage them effectively.
You will also learn real-world techniques to reduce expenses without compromising quality, helping your restaurant increase profit and achieve long-term sustainability.
Highlight!
◆ Key Insights into End-to-End Restaurant Cost Analysis
◆ Detecting hidden cost leakages often left unnoticed
◆ Smart tips for managing ingredients and inventory to cut waste and maximize value
◆ Practical frameworks for streamlining operations to ensure effective cost control
📅 Seminar Date: October 29, 2025
🕙 Time: 10:00 AM – 12:00 PM
👉 Register now (Free of charge!)
You can choose your preferred participation format: 1.Classroom (Interchange 21, L Floor) or 2.Online (via Microsoft Teams)
💡 We highly recommend joining the Classroom session, where you can learn in an interactive environment, engage directly with the instructor, ask questions, and gain hands-on experience for more effective learning.
Registration options:
◆ Online (Microsoft Teams) – Register here
◆ Classroom (at Personnel Consultant Office) – Register here
📍 Location: Interchange 21 Building, L Floor (BTS Asok / MRT Sukhumvit)
Note: For the Classroom session, a maximum of 2 participants per company is allowed. The organizer reserves the right to review applications and will confirm accepted participants in advance.
🔗 More details and information: https://g-aca-th.com/archives/42128
