Site engineer (Installation of Kitchen equipment)

Detail

【Job Description】
- Manage and supervise the installation of commercial kitchen equipment
- Coordinate with design firms regarding kitchen layout and equipment plans
- Liaise with internal teams and customers to ensure smooth project progress

【Qualification】
‐ Age: 20s ～ 30
- Gender: Male preferred (due to site work nature)
- Must have experience in construction or installation engineering
- Basic English communication skills
- Have driver's license
(Able to use company car. In case of using personal car, the company will pay gasoline allowance)

[Welcomed]
- Experience with kitchen equipment installation
- Experience in customer negotiation and coordination

【Allowance & Benefit】
- SSO
- OT
- Annual leave 6 days
- Annual health check
- Bonus, salary raise : Up to the performance

【Working Hour】
Mon-Fri 9:00-18:00
Saturday work : Depending on the company calendar (Basically 1 Saturday work / month)